I always wanted to go to Brushstroke so was excited to go!
Started at the bar...
the mixologist served screw driver with kaki, adds richness to the citrus.
main dining area.
we had the seasonal omakase.
and really, everything came with super sommelier Sejukuns recommendation of drinks, which are impeccable.
the genius at work.
this was his personal challenge; to find a wine that would work with kazunoko, and he proudly presented this!!
That, was a great great meal, worth the fiesta that is 2011!
Happy New Year everyone! May 2012 be filled with yummyness and happiness :)