I usually go to my relative's place for thanksgiving.
They take this so seriously that they have a 40year old turkey cutter for their 5hour cooked jem of a turkey!
all great great traditional&innovative side dishes...
this year a guest brought yum home made pastes...
and also home made shime-saba (pickled mackerel)!
edible delights for desert...
they kindly offered that I take home some of the leftovers....
which turned out to be a massive amount, enough to feed an entire family!!!
without a doubt I am lucky, to have people around me who provide me with love and good food!!
Thank you :D
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