Thursday, November 24, 2011

Setagaya, Miso Ramen

Setagaya is good because you can count on it not being too crowded, and for times when you just want to consume a LOT of garlic. But today it was SO cold so I had Miso ramen instead, and guess what, it was good!!
I liked how the noodles are the wavy type that pulls in a lot of the good'ol tasty broth.

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