Sunday, November 6, 2011

din din

I had dinner at my friend's place.
Rather than calling it dinner, I should probably call it "a feast"
started with steak, served with garlic and ponzu-daikon oroshi...

Simple, baked tofu with good soy sauce.

Miso-garlic-pork hot pot!!!!

finished hot pot with udon...

next day- left over hot pot made into Misonikomi udon with additional egg....

ahhhh oishikatta!!!!

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