Sunday, August 21, 2011

Roberta's

haven't been to Roberta's in a while, so I was very excited to be back again.
I got a pizza for brunch! So happy (^^)
This is a guanciale & egg pizza (they told me guanciale is the smoked bacon cheek of a pig).
Very interesting, and I mean it in a good way.

No comments:

Post a Comment