I made pescatore from the leftover mussels I had at Juliette in Williamsburg.
They were good spicy mussels in tomato broth with Italian sausages and rosemary, lots of garlic and lemon.
All i did was heat the pasta and add Parmesan cheese and voila, spicy pescatore!
It was so much better than I expected it to be, I text messaged my friends lol
No comments:
Post a Comment