Sunday, July 22, 2012

one egg, divided into two, united in my tummy...

i made this spaghetti with natto and egg yolk mixed with salty combu that i found on cookpad.
It's a great thing! but I just hated how i would waste the egg white, so i made egg white miso soup to accompany the spaghetti, utilizing the entire egg and taking in lots of soy beans!!

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