Sunday, April 8, 2012


I've been on western rice mode I guess...since I had Arugula, I wanted to make a risotto that would go with it.  
I've never really known how to do this, but figured it out!
Very basic, chicken and arugula risotto...

added half boiled egg!! 
that was a much better option, softening the harsh flavors of arugula...

I had a test run yesterday night (hence the poor lighting), at which time I used shiitake mushrooms.  Should have done the same today.... 
OH, and I made it from genmai rice which is most probably a bad idea...but I think I made it work, so Yay will power!! :D

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