Thursday, April 12, 2012

Costini and pasta at home

since I liked the crostini I had at Socarrat the other day so much, i made it at home.
caramelized onion, feta cheese, diced and stir fried zucchini and bacon...  

topped with arugula.
turned out pretty well! my friend who went to Socarrat with me the other day even told me i actually did a better job at it than them :D
I also liked the shrimp, arugula and tomato pasta my friend made the other day and made that.
Went well!
I love house dinner gatherings, so much more chill and budget friendly.. it so i can get better pix.

(added cookpad recipe, April 15th, 2012

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