Sunday, October 14, 2012

Goto udon

got Goto udon noodles from someone who went back to Japan, and added beansprout marinated in garlic and sesame oil &sesame with raw egg.
Thats all I did, but it was unpredictably extremely good!!!
raw egg in itself kind of becomes a sauce that enhances other flavors in a rich creamy way.
so easy, SO good!

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