Chinese congee (recipe by Msan)
I always wondered how they made the creamy chinese porridge, but thanks to my friend M who found out and gave me the recipe!!
1.rinse 1/2 cup rice with water, drain and pour sesame oil over it and let it sit.
2. boil 2l water with 2 garlics and seasoning (we used waper seasoning)
3. add sesame oil infused rice to 2. and boil for 40min
tadahhh! it works!! add chicken or anything you want, and its just great!
the rest are all part of the things I cooked today for cookpad & seems to work for my cold to some extent...
my recipe; chicken with hakusai
more somen noodles (this was originally a porridge dish tho)
this is more of a japanese bar food menu but...yamaimo on tofu.
ok now, lets get me better!